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Wednesday, December 8, 2010

The basics of making a proper cocktail.

Cocktail preparation:

Although, in principle, all combinations are possible and the number of cocktail recipes is therefore nearing on infinite, there are some basic rules that need to be observed:
  • Combining 2 "bad" products can never come to a positive result.
  • Neither a short drink nor a long drink should contain more than 7 cl. of alcohol.
  • Never combine 2 types of "eau-de-vie" in one cocktail recipe. Never mix grain based spirits (gin, vodka, whisky) with a wine based spirit (cognac).
  • Dairy products like milk, cream and eggs do not combine well with fruit juices.
  • always follow the order of the cocktail recipe
  • It is wise not to mix more than 5 different ingredients.

Molecular Mixology - by Flairology bar school Event and Consultancy Pune mumbai

Molecular Mixology is put simply cocktails made with a bit science, however to most people it is any Cocktail that is a little bit out of the ordinary.

Molecular Mixology is the latest trend to hit stylish Cocktail Bars bar across the world, The real benefit of using a few Molecular Mixology creations on your cocktail menu, is to give your cocktail menu a wow factor.
You can create different effects, Drinks with unique different density and importantly Molecular Mixology provides a new talking point for your bar.

The Big change in Modern trendy cocktail Bars and lounges is that part of the cocktail bars prep is now done in the kitchen, lots of trendy new equipment, that people normally use to make deserts, now live in the bar.
You can create different effects, Drinks with unique different density and importantly Molecular Mixology provides a new talking point for your bar.